Horticulture MCQ – 23

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Horticulture MCQ Study

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Time limit: 0 0 of 10 questions completed Questions: 1 2 3 4 5 6 7 8 9 10 Information Agriexam Daily Quiz   You have already completed the Test before. Hence you can not start it again. Test is loading... You must sign in or sign up to start the Test. You have to finish following quiz, to start this Test: Your results are here!! for" Horticulture Quiz 23 " 0 of 10 questions answered correctly Your time: Time has elapsed Your Final Score is : 0 You have attempted : 0 Number of Correct Questions : 0 and scored 0 Number of Incorrect Questions : 0 and Negative marks 0 Average score     Your score     Horticulture You have attempted: 0 Number of Correct Questions: 0 and scored 0 Number of Incorrect Questions: 0 and Negative marks 0 Thanks For Attending Daily Quiz Your result has been entered into leaderboard Loading Name: E-Mail: Captcha: maximum of 10 points Pos. Name Entered on Points Result Table is loading No data available 1 2 3 4 5 6 7 8 9 10 Answered Review Question 1 of 10 1. Question Edible portion in knol-kohl is ? Modified inflorescence Leaves Root Swollen stem Question 2 of 10 2. Question Increase in ethylene production during ripening is a characteristic of ? Non-climactric fruits Climactric fruits Both A and B None of the above Question 3 of 10 3. Question Kt-1 is a variety of capsicum, while Kt-4 is a variety of ___ resistant to bacterial wilt. ? Tomato Chilli Pea Brinjal Question 4 of 10 4. Question An example for biennial vegetable is ? Tomato Cucumber Carrot Peas Question 5 of 10 5. Question Aroma containing compound in potato is ? Dimethyl pyrazine Dimethyl disulphide Iso-thiocyanate Non-adienal Question 6 of 10 6. Question The book HORTI. SCIENCE is written by ? Willium Gadd Swaminathan Jennick Randhawa Question 7 of 10 7. Question The type of fruit in jackfruit is ? Synconus Sorosis Capsule Balausta Question 8 of 10 8. Question Flower colour in Kochia is ? Pink Red White Indistinguishable Question 9 of 10 9. Question Global diversity of vegetable crops consists of about ? 200 spp. 400 spp. 300 spp. 500 spp. Question 10 of 10 10. Question Method of training for kiwi fruit is ? T-bar system Pergola system Head system Kniffin system

Q.1: Edible portion in knol-kohl is?

1. Modified inflorescence
2. Leaves
3. Root
4. Swollen stem

Q.2: Increase in ethylene production during ripening is a characteristic of?

1. Non-climactric fruits
2. Climactric fruits
3. Both A and B
4. None of the above

Q.3: Kt-1 is a variety of capsicum, while Kt-4 is a variety of ___ resistant to bacterial wilt.?

1. Tomato
2. Chilli
3. Pea
4. Brinjal

Q.4: An example for biennial vegetable is?

1. Tomato
2. Cucumber
3. Carrot
4. Peas

Q.5: Aroma containing compound in potato is?

1. Dimethyl pyrazine
2. Dimethyl disulphide
3. Iso-thiocyanate
4. Non-adienal

Q.6: The book HORTI. SCIENCE is written by?

1. Willium Gadd
2. Swaminathan
3. Jennick
4. Randhawa

Q.7: The type of fruit in jackfruit is?

1. Synconus
2. Sorosis
3. Capsule
4. Balausta

Q.8: Flower colour in Kochia is?

1. Pink
2. Red
3. White
4. Indistinguishable

Q.9: Global diversity of vegetable crops consists of about?

1. 200 spp.
2. 400 spp.
3. 300 spp.
4. 500 spp.

Q.10: Method of training for kiwi fruit is?

1. T-bar system
2. Pergola system
3. Head system
4. Kniffin system

Horticulture MCQ – 23

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