Horticulture MCQ – 39

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Q.1: Pectin content is a predetermining factor in the manufacture of?

1. Jams
2. Squash
3. Jellies
4. Marmalade

Q.2: In 1883 late blight of potato was inadvertently introduced in India from?

1. Europe
2. USA
3. Mexico
4. Peru

Q.3: Leaf scorch of mango is caused by?

1. Moisture stress
2. Mg deficeincy
3. Cu deficiency
4. K deficiency

Q.4: Immature pods of criollo cocoa are?

1. Green colored
2. Red colored
3. Orange colored
4. Yellow colored

Q.5: __ crop is known as “Vegetable Meat”.?

1. Soybean
2. Peas
3. French bean
4. Cowpea

Q.6: Stable form of papaya is?

1. Staminate
2. Hermaphrodite
3. Pistillate
4. All forms

Q.7: Principle of preservation by pickling is based on?

1. Lactic acid fermentation
2. Acetic acid fermentation
3. Alcoholic fermentation
4. CO2 fermentation

Q.8: Symptoms of calcium deficiency in plants is 1st noticed in?

1. Middle leaves
2. Lower leaves
3. Terminal leaves
4. All leaves simultaneously

Q.9: Monoembryonic variety of lemon is?

1. Clementine
2. Meyer
3. Valencia
4. Temple

Q.10: Diara method of cultivation is followed in case of?

1. Squashes
2. Watermelon
3. Pumpkin
4. All of the above

Horticulture MCQ – 39

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