Horticulture MCQ – 54

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Q.1: Major aroma component in cooked cabbage is?

1. Dimethyl trisulphide
2. Dimethyl disulphide
3. Allyl propyl disulphide
4. Sulphur dioxide

Q.2: Which crop gives higher protein recovery per unit area?

1. Pea
2. Gherkin
3. Carrot
4. Potato

Q.3: Sweet orange variety prone to pre harvest fruit drop is?

1. Jaffa
2. Blood red malta
3. Hamlin
4. Pineapple

Q.4: Ploidy level in French Marigold is?

1. Aneuplioid
2. Diploid
3. Triploid
4. Tetraploid

Q.5: Rosette formation is due to the deficiency of?

1. Mn
2. Zn
3. Cu
4. Mo

Q.6: Gynodioecious variety of papaya is?

1. Pusa delicious
2. Pusa dwarf
3. Pusa giant
4. Pusa nanha

Q.7: International Registration Authority for Roses is located at?

1. UK
2. Canada
3. USA
4. Belgium

Q.8: In metaphase stage of cell division chromosomes are arranged on?

1. Equatorial plate
2. Polar plate
3. Centromere
4. None of the above

Q.9: The Ministry of Agriculture has announced the year __ as the “Year of Horticulture”.?

1. 1995
2. 2010
3. 2012
4. 2018

Q.10: Amaranth species that is called as Badi Chauli is?

1. Hypochondriacus
2. Tricolor
3. Blitum
4. Caudatus

Horticulture MCQ – 54

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