Coffee questions and answers
HORTICULTUR
Coffee
| S.N. | Question | Answer |
| 1. | Botanical name? | Coffea spp. |
| 2. | Family? | Rubiaceae |
| 3. | Origin? | Ethopia and Sudan |
| 4. | How many races of coffee? | Two race(Arabica & Robusta) |
| 5. | Arabica coffee-Coffea arabica-self pollinated (2n-22) and Caffeine? | 0.8-1.4% |
| 6. | Robusta coffee-Coffea Canephora-cross pollinated (21-44) and Caffeine? | 17-4% |
| 7. | India’s rank in coffee production in the world is? | VI |
| 8. | Seeds of the coffee plant? | Coffee beans |
| 9. | Arabica-coffee for higher elevation while Robusta coffee for? | Lower elevation |
| 10. | Coffee fruit with single seed is called? | Pea berry |
| 11. | Tree coffee (coffea liberica) is source of resistance to? | Leaf rust |
| 12 | Coffee is IInd important commodity in world trade after? | Petroleum products |
| 13. | Coffee contains-Niacin which is useful to cure? | Skin diseases |
| 14. | Training: By single stem is followed in? | India |
| 15. | Method of processing? | Wet method & Dry method |
| 16. | By wet method to produce? | Parchment coffee |
| 17. | By dry method to produce? | Cherry coffee |
| 18. | In India- Arabica is processed as? | Parchment coffee |
| 19. | Robusta is processed as? | Cherry coffee |
| 20. | The cured coffee is called ……….. which is traded in the market? | Green coffee |
| 21. | Spacing for Robusta coffee? | 3 x 3 m |
| 22. | Pruning time? | June-July to August September |
| 23. | Soil stirring is practiced in coffee is called? | Scuffling |
| 24. | Which coffee is most widely grown? | Arabia coffee |
| 25. | S-795 (Robusta)- Most popular variety, occupy? | 70% of total coffee area |
| 26. | Cauvery-Cattura x hybrido-de-timor, variety suitable for high density planting and resistant to? | Rust |
| 27. | Spacing for Arabica coffee? |
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| Varieties | ||
| S-795 (Robusta) | Cauvery | Kent–mutant |
| Agro | San Ramon (mutant) | Chandragiri |
| Cioccie | Chicks | Blue mountain |
“There are no secrets to success. It is the result of preparation, hard work, and learning from failure.”
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