Agriculture General Knowledge
For All Agricultural Exams
| Questions | Answers | |
| 1 | FPO stands for? | Fruit Products Order (1955) |
| 2 | High acid food contains pH? | 3.5-4.5 |
| 3 | Gluten is a? | Protein |
| 4 | Wheat flour contains starch to the extent of? | 70% |
| 5 | Beany flavour in soybean is associated with? | Lipoxygenase Oxidase enzyme |
| 6 | Soymilk contains total solids? | 5-7 %? |
| 7 | Redness in Apple is due to? | Anthocyanin |
| 8 | Defence Food Research Laboratory is located at? | Mysore |
| 9 | Yellow coloured fruits and vegetables are rich source of? | Vitamin A |
| 10 | Kinnow is basically a? | Mandarin |
| 11 | IPR stands for? |
Intellectual Property Rights |
| 12 | Browning in cauliflower is due to? | Boron deficiency |
| 13 | Pascal is a unit of? | Pressure |
| 14 | Unit of measurement of vacuum in SI system is? | Torrs |
| 15 | The percent of edible oil in rice bran is about? | 18.20 |
| 16 | Gerber method is used for testing? | Fat |
| 17 | Yellow colour of cow milk is due to the presence of? | Carotene |
| 18 | Blue revolution is related to? | Fisheries |
| 19 | Edible portion of a mango fruit is its? | Mesocarp |
| 20 | Fruit type of tomato is? | Berry |
| 21 | Geographical area of India is? | 328 Mha |
| 22 | The fruit crop which has the largest area under cultivation in India is? | Mango |
| 23 | The largest producer and consumer of tea in the world is? | India |
| 24 | The fat content of double tonned milk is? | 1.5% |
| 25 | The moisture content of paneer is not less than? | 70% |
Agriculture General Knowledge
| Questions | Answers | |
| 26 | Specific gravity of milk is? | 1.028- 1.032 |
| 27 | Curing of meat involves? |
Rubbing with Sodium nitrate |
| 28 | Immunity caused by? | Lymphocytes |
| 29 | Shape of RBC is? | Biconcave |
| 30 | the total milk proteins the casein % is about? | 80-83 |
| 31 | Developed bitterness of groundnut kernel is mainly due to? | Aflatoxin |
| 32 | At its proper maturity the TSS of sugarcane juice (in °brix.) should be? | 20-24 |
| 33 | The protein which is essential for good bread quality and chapati making is? | Gluten |
| 34 |
Nisin (C143 H230 N42 O-37 S7) is?
|
Food preservative |
| 35 | Worlds staple food grain is? | Rice, Wheat, Maize |
| 36 | The paddy variety which is also known as Miracle rice of India is? | Jaya |
| 37 | The gas that generally emits from the rice field is? | Methane |
| 38 | Larma rojo and Sonara 64 are wheat varieties introduced in India from? | Mexico |
| 39 | Isoproturon is a? | Selective systemic herbicide |
| 40 | Milk fever in lactating cow can be treated by injecting? | Calcium borogluconate |
| 41 | Edible banana fruit is seedless because of? | Vegetative parthenocarpy |
| 42 | Double tonned milk contains? | 1.5%fat and 9.0% SNF |
| 43 | Yoghurt is produced by? |
Streptococcus thermophillus, Lactobacillus bulgaricus |
| 44 | Tofu is? | Soybean protein |
| 45 | Cereals are generally deficient in? | Lysine , Amino acid |
| 46 | The best storage temperature of meat is preferred at? | 0°F (-18°C) |
| 47 | Pulses are major source of? | Protein |
| 48 | FMD is caused by? | Virus |
| 49 | Central Institute of Subtropical Horticulture is located at? | Lucknow |
| 50 | Preservative used in preparation of tomato ketchup? | Sodium benzoate |
Agriculture General Knowledge
FPO expansion farmer producer organization sir…please check it