Food Science and Technology Questions and Answers
Food Science and Technology
| Questions | Answers | |
| 1 |
Which Chemicals responsible for Browning of brinjal and Apple when cut and exposed to air?
|
Polyphenol oxidase (Tyrosinase) |
| 2 |
How much Fruit and Vegetables are processed in India?
|
2- 3% |
| 3 |
“Food product order” (FPO) passed in?
|
1955 |
| 4 |
“Agriculture produce grading and marketing Act” passed in?
|
1937 |
| 5 | 1986 | |
| 6 |
Which process used for inactivation of enzyme in Canning?
|
Blanching |
| 7 |
“The prevention of Food Adulteration Act” passed in 1954 and come into effect from?
|
June, 1955 |
| 8 |
Which enzyme responsible for converting sugar into alcohol & CO2?
|
Zymase |
| 9 | Grape yeast; saccharomyces cerevisiae & saccharomyces ellicidae are used for? | Wine production |
| 10 |
Prevention of micro organism entry in fruit and vegetable called as?
|
Asepsis |
| 11 |
Maximum solubility of salt in a solution is?
|
26.5% |
| 12 |
Which Chemicals are commonly used for preservatives in India?
|
Sodium Benzoate & Potassium Metabisulphate |
| 13 |
Which chemical used for preserving coloured product?
|
Sodium Benzoate |
| 14 | Which chemical used for preserving colourless product? | Potassium Metabisulphate |
| 15 |
Strength of Brine is measured by using?
|
Salinometer |
Food Science and Technology
| Questions | Answers | |
| 16 |
Which type containers are used for Canning of coloured grape in caning?
|
Enamel |
| 17 |
Which type containers used for soft drink and dairy products?
|
Vitareous Enamel |
| 18 |
which food colour banned in India?
|
Acid Magnet-ll |
| 19 | Which vegetable colour banned? | Gamboge |
| 20 |
Which hormone used for antioxidant?
|
Ascorbic Acid |
| 21 | Which enzyme used for producing cheese and curd? AgriExam.Com |
Renin |
| 22 |
Papain enzymes are used for?
|
Tenderizing meat |
| 23 |
Which enzymes used for clarifying?
|
Beverages Pectinase |
| 24 |
Which chemical work as meat curing agent?
|
Sodium nitrate |
| 25 |
Hydrogenated fat is common adulterant in?
|
Butter and ghee |
| 26 |
Central Food Technology Research Institute (CFTRI) located in?
|
Mysore Karnataka |
| 27 |
Prevention by Iradiation is called as?
|
Cold Sterilization |
| 28 |
Killing of all viable microbes in a food product known as?
|
Sterlization |
| 29 |
Semi perishable fruit and vegetable are?
|
Apple & Potato |
| 30 |
Nutritionally perfect food is?
|
Egg |
| 31 | Who is the Father of food nutrition? | Antoim levoiser |
| 32 | The main function of carbohydrate is? | Supply energy |
| 33 | The best way of preserving produce is? | Freezing |
| 34 | Father of Canning? AgriExam.Com | Nicholas apart |
| More One Liner | Open |
| More Agriculture Knowledge | Open |
maine to ummid chhod di thi ki ab daily one liner na milne wala hai but you are back thanks sir
thanks sir maine to ummid chhod thi but you are back thanks again
For 1 ques d ans is 'Tyrosinase' which responsible for darkening of the cut surfaces of Brinjal & apple
Thank you so much sir
Thanks for your valuable support
Sir plz provide fishery notes
Please, upload some more. Questions on food science and technology
It’s to very valuable for us, but question is no more, so I request you to please increase question every topic wise, thank you