Horticulture MCQ – 21

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Q.1: Glycoalkaloids imparting bitter taste in brinjal are?

1. Aubergine
2. Solasodine
3. Kaemferine
4. Melongine

Q.2: Art of developing plants by pruning or training into different shapes is called as?

1. Edging
2. Hedging
3. Pergola
4. Topiary

Q.3: 1st Project Director for PDVR was?

1. Dr. Vishnu Swaroop
2. Dr. G. Kallo
3. Dr. K.V. Peter
4. Dr. Pritam Kalia

Q.4: Higher lycopene synthesis is seen in tomato at a temperature of?

1. 21-24 °C
2. 25-27 °C
3. 16-20 °C
4. 10-14 °C

Q.5: Tiger lily is?

1. Haploid
2. Diploid
3. Triploid
4. Aneuploid

Q.6: In green vegetables, the limiting amino acid is?

1. Methionine
2. Lysine
3. Arginine
4. Tryptophan

Q.7: Fenugreek is diploid with chromosome number?

1. 2n = 14
2. 2n = 12
3. 2n = 16
4. 2n = 18

Q.8: Common name of Lentinus edodes is?

1. Oyster mushroom
2. Shiitake mushroom
3. Oyster mushroom
4. Paddy straw mushroom

Q.9: Ideal storage temperature for Anthuriums is?

1. 0 °C
2. 2 °C
3. 8 °C
4. 13 °C

Q.10: Fruits of vegetable marrow are ready for 1st picking after?

1. 40-50 days
2. 60-80 days
3. 80-100 days
4. None of the above

Horticulture MCQ – 21

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